Greentable Vegan Restaurant

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1. Lil Bao Wow

steamed bao bun with a soy patty, mango, fried onions and cucumber sticks, with a mango-chili sauce

2. Goy Du Du

fresh papaya salad with carrots, roasted peanuts, coriander, sesame and a lime chili dressing

3. Lovely Green

silky tofu coated in crispy green rice flakes with a raspberry chili dip

4. Fruit`n Salty

fruity mango salad with cucumber and carrot sticks, roasted peanuts, coriander and a lime-ginger dressing

5. Golden Pockets

crispy baked wontons filled with tofu, grapes and mushrooms, served with an exotic mango chutney and roasted sesame

6. Creamy Gold

a creamy mango carrot soup refined with ginger, coconut milk, sesame rice chip, spring onions and coriander

7. Classic wok

various seasonal vegetables with chili ginger, mushrooms tossed in a wok, tofu, spring onions and basil

8. Fishy Sticks

soy skewers made from seaweed with wasabi mayonnaise and roasted sesame

9. La Lot

grilled tofu, spring onions, king oyster mushroom, wrapped in aromatic betel leaves with mango-hoisin sauce

10. Dau Sate

tofu skewers coated in panko with a light peanut-coconut sauce

11. Hoi An Pocket

baked dumplings made from rice flour, filled with soybeans and carrots, with chili mayonnaise dip

12. Meat Balls

spicy marinated pea seitan balls, with glazed Princess beans tossed in a wok with miso-soy sauce, garlic, roasted sesame and coriander

13. Fries Avocado

fresh avocado with a crispy tempura coating, covered in a mango mayonnaise sauce with roasted sesame

14. Goi Cuon

fresh rice paper rolls filled with bell peppers, mango, tofu, rice noodles, lettuce, herbs and a hoisin peanut dip

15. Sushi Chay

sushi rice with avocado, mango, rocket, bell pepper, radish, soy strips and a chili-mango sauce

16. Little Island

steamed dumplings filled with vegetables and soybeans covered with soy-chili sauce and roasted sesame

17. Cary

red curry with tofu, soy balls, coconut milk, lemongrass and seasonal vegetables and basil

18. Crunchy Roll

tempura roll, sushi rice, grilled zucchini, king oyster mushrooms with ginger, bell peppers, tofu and a soy-wasabi sauce

19. Luc Lac

spicy marinated tofu cubes briefly fried with chili and lemongrass, served with crunchy bell peppers, celery, coriander and spring onions

20. Nem Hanoi

golden baked rolls filled with tofu, carrots, glass noodles and morels with a tamarind-ginger dip

21. Pho Chay

clear vegetable bouillon with fine soy strips on flat rice noodles, Vietnamese herbs, refined with star anise and cinnamon

22. Bun Sa Ot

spicy marinated tofu cubes with chili and lemongrass on vermicelli rice noodles and fresh salad mix with coriander, roasted peanuts and fried onions covered in a lime-chili vinaigrette

23. Curry Com

red curry with tofu, soy balls, lemongrass and coconut milk, fresh seasonal vegetables and basil, with jasmine rice

24. Wed Quang

with flat rice noodles and tofu, various mushrooms, refined with coconut milk, lemongrass and mint, served with roasted peanuts and sesame rice chips

25. Bun Nem

homemade spring rolls on vermicelli rice noodles and fresh salad mix with coriander, roasted peanuts and fried onions covered in a lime-chili vinaigrette

26. Wonton Soup

Homemade wontons with a spicy tofu and mushroom filling, with fresh vegetable broth, zucchini, carrots, spring onions and coriander, seasoned with pure sesame oil

27. Monk Bowl

udon noodles with tofu and fresh seasonal vegetables in a yakiniku sauce with roasted sesame, bean sprouts, radish, edamame and a crispy rice flake stick

28. Green Table

spicy marinated soy balls with a galanga chili marinade, pickled bean sprouts, seitan, sweet potatoes, Vietnamese coleslaw and zucchini in garlic, with jasmine rice

Jasmine Rice

Pho Noodles

Udon Noodles

33. Xoi Xoai

black sticky rice with roasted peanuts, mango pieces and a coconut sauce